This delicious organic matcha blends begin with Flying Bird Botanical's premium ground Tencha tea leaves. True to their unyielding commitment to source the highest quality herbs and ingredients they've added the finest botanicals to create this delicious and nourishing matcha blend. Silky coconut, turmeric and chai spices combine with Ashwagandha root in our Golden Coconut Chai to create and delectable cup while promoting whole body wellness with each sip.
Ingredients //A blend of powdered Organic Tencha cultivars from the mountains and valleys of Japan, Organic Coconut Milk powder, Organic Turmeric, Organic Spices, Organic Orange Peel powder, Organic Ashwagandha root powder.
Instructions // Hot: Add 1/2-1 tsp to your cup. Bring 8-10 oz pure water or milk to 160 º and pour over matcha. Add sweetener to taste. Whisk, shake or stir to perfection. Cold: Add 1/2-1 tsp per 8-10 oz pure water and sweetener to taste. Shake, wish or stir until well blended. Pour over ice and enjoy.
